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Low-Calorie Popcorn
This light and crunchy popcorn is a healthy and satisfying snack that's perfect for movie nights or anytime you're craving a little something salty.
Print Recipe
Total Time
5
minutes
mins
Course
Snack
Servings
1
Calories
80
kcal
Equipment
1 microwave
1 microwavable bag
small
Ingredients
1x
2x
3x
2
tbsp
popcorn kernels
oil spray
(canola, butter, or olive oil)
salt
seasoning
to taste
Instructions
In a paper bag, add popcorn kernels, oil, salt and seasonings. Mix well.
2 tbsp popcorn kernels,
oil spray,
salt,
seasoning
Fold the bag from the top. Repeat for a total of two folds.
Place in the microwave for 1-2 minutes. Time may vary depending on the microwave temperature.
Stop when the popping sound starts to slow down*.
Sprinkle with salt or other seasonings to taste. Enjoy!
Notes
Tips and Variations:
For a different flavor:
Add other seasonings like garlic powder, onion powder, or nutritional yeast.
Add a sprinkle of Parmesan cheese or a drizzle of honey for a sweeter treat.
*Be careful not to burn the popcorn! If the popping stops suddenly, it's likely that the kernels have burned.
Nutrition
Serving:
25
g
Calories:
80
kcal
Carbohydrates:
19
g
Protein:
3
g
Fat:
1
g
Fiber:
4
g
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