Peanut Butter Oatmeal Muffins

• Preheat your oven to 180°C. If you're using muffin liners, line a muffin tin with them. If not, lightly grease the muffin tin.
  butter spray or any oil spray

If using rolled oats:

• Place the rolled oats in a blender or food processor and blend until it reaches a flour consistency. Stop and stir occasionally.
  1 cup rolled oats
• In a large bowl, combine the flour, baking powder, cinnamon and salt. Set aside.
  1 tsp baking powder, 1/4 tsp salt, 1/2 tsp cinnamon
• Using a fork, mash the bananas until you have a smooth sauce-like texture.
  2 bananas
• To your bananas, combine peanut butter, honey, egg, vanilla, and milk.
  3/4 cup peanut butter, 2 eggs, 2 tbsp honey or maple syrup, 120 ml milk, 1 tsp vanilla
• Add the wet ingredients to the flour mixture and stir until just combined. Stir in chocolate chips making sure to not overmix the batter.
  3 tbsp chocolate chips
• Divide the batter evenly among the muffin cups.
• Bake for about 10-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.